Hogarth Chocolate - Biscoff flavoured 46% milk chocolate
Biscoff Milk Chocolate
We grind the spiced, caramelised biscuits directly into the chocolate
giving the bar a signature Biscoff flavour. A whole biscuit is immersed
into the back of the bar for a satisfying chocolately crunch.
All our chocolate is made using directly traded, traceable and slave
free cocoa beans from the world's first carbon neutral cocoa farm -
Hacienda Victoria.
Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.
We source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Our small factory is located in Nelson, New Zealand where we sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Our process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.
Together with Ana Aceves of Sugarcube Studios we developed a chocolate bar and packaging design which illustrates Karl’s journey from sailor to chocolate maker, and the voyage the cacao takes to reach our distant pacific island.
⚠️ Important Notice Regarding Shipping in Warm Weather (Please Read)
Our products are shipped at room temperature.
When shipping during warmer months or to regions with high temperatures, there is a risk that chocolate may melt or deform due to the heat during transit.
We regret to inform you that we cannot accept returns, exchanges, or issue refunds for products that have melted or deteriorated due to temperature increases.
Please acknowledge these risks before placing your order. If you are concerned about the condition of the product, we recommend purchasing during cooler months.