Hazelnut Coffee Caramel
Soft and creamy Hazelnut Coffee Caramel milk chocolate. Kind of a collision of three great flavours that worl so well. Made with Nelson grown hazelnuts, irresistible from the first bite!
This bar is so moreish it should be illegal!
Cacao: Ecuador
Ingredients: Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk Powder, Coffee, Vanilla, Sunflower Lecithin.
Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.
We source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Our small factory is located in Nelson, New Zealand where we sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Our process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.
Together with Ana Aceves of Sugarcube Studios we developed a chocolate bar and packaging design which illustrates Karl’s journey from sailor to chocolate maker, and the voyage the cacao takes to reach our distant pacific island.
⚠️ Important Notice Regarding Shipping in Warm Weather (Please Read)
Our products are shipped at room temperature.
When shipping during warmer months or to regions with high temperatures, there is a risk that chocolate may melt or deform due to the heat during transit.
We regret to inform you that we cannot accept returns, exchanges, or issue refunds for products that have melted or deteriorated due to temperature increases.
Please acknowledge these risks before placing your order. If you are concerned about the condition of the product, we recommend purchasing during cooler months.