Meet our irresistibly fresh salsa verde.
A reinterpretation of a South American classic, combined with Aotearoa’s native and locally abundant ingredients.
We use tart green kiwifruit layered with fresh, grassy capsicum, alongside ground kawakawa berries for their subtle sweetness, signature peppery flavour, and gentle numbing sensation.
Perfect with fried fish tacos, folded through guacamole, or spooned over golden cheese toasties.